Lead Butcher Salvation Burger
- Date Posted February 08, 2016
- Location New York, NY
- Category Culinary
- Job Type Full-Time
-Strong working knowledge of butchery, meat grinding, sausage production.
-Minimum 1 year experience as butcher preferred but not required.
-Familiarity with all relevant equipment (smoker, bandsaw, etc.)
-Breaking high volume of beef in addition to pigs
-Running meat program from butchery to storage to grinding & pattying-Hot dog / sausage / charcuterie production
-Working with farmer to arrange slaughter / delivery of sides
-As with our whole team, candidates must be passionate about food and cleanliness and be able to work as part of a dynamic team.
This will be a high-volume kitchen that requires everyone to be organized and confident with strong communication skills.
This is the perfect opportunity for someone with butchery experience who wants to learn more, increase their speed, and work with exceptional product from upstate New York.
Competitive hourly salary with full benefits. Compensation this position is : salaried How to apply