Company description Little Tart Bakeshop has been setting the standard in Atlanta for produce-driven, French-inspired, Southern-inflected pastry since starting out at area farmers markets in 2010. Now comprised of two brick and mortars stores and multiple farmers market tables around town, Little Tart Bakeshop employs an energetic team of bakers and servers who are passionate about using the best possible ingredients to make delicious, thoughtfully-produced pastry. Job description

Little Tart Bakeshop is seeking FOH staff for our Grant Park and Krog Street Market locations, in addition to staff for our weekend farmers markets, which begin in April. Ideal applicants will be passionate about local, handmade, seasonal food and have a desire to take great care of Little Tart's customers. 

Applicants must be willing to work weekends and early mornings. These positions require intense attention to detail, hustle, hard work, and a desire to make and serve a perfect product, every time. FOH and market staff have a real stake in the food prepared at Little Tart, as they are expected to help with prep in any service downtime. Candidates should be interested in baking!

At Little Tart we strive to create a fun, challenging, and supportive atmosphere for our employees. We offer paid time off, healthcare, and a 401K plan. Raises are offered regularly to employees who are preforming well. We aim to cultivate a team who will be with us for the long run.

Compensation this position is : hourly Application instructions Deadlineno deadline