Company description

Consider Bardwell Farm is a nationally known creamery and dairy farm located in West Pawlet, VT, which is undergoing expansion. Our cheeses have won multiple international awards and are featured in many of the nation’s top restaurants, retailers, and markets. We hand make cheese from milk from our own herds of goats and cows, as well as milk from our local partner farms. 

Consider Bardwell Farm is a member of the Vermont Cheese Council and the American Cheese Society, and are certified by Animal Welfare Approved and NOFA-VT. In January of 2014, it was named Vermont’s Sustainable Farm of the Year.

At Consider Bardwell we are committed to sustainable farming methods that minimize waste and emphasize quality.  We strive to be responsible environmental stewards, exceptional farmers, world-class cheese makers and friendly neighbors.  

Job description Join the team of cheese makers and farmers at Consider Bardwell. We seek a career oriented candidate who knows the fundamentals of cheese making and aging, whose goal it is to be part of an established creamery by applying your skills to our line of cheeses.  Please send us your resume with a cover letter telling us about your cheese making experience and why rural Vermont interests you.

RESPONSIBILITIES

• Cheese Making
• Cave work / affinage
• Creamery cleaning

IDEAL CANDIDATE SHOULD HAVE

• Flexible schedule and ability to work weekends sometimes
• Familiarity with Food Safety
• Dedication to local food and farming  

DETAILS

• Full time, salaried position with long term career potential
• Salary is commensurate with experience
• Paid Time Off after one year
• Can include temporary housing during relocation
• Immediate Start Date

Compensation this position is : salaried, varies DOE, $25,000.00 - $50,000.00 Work visa This employer is willing to sponsor a work visa for international applicants Application instructions Deadlineno deadline