Company description Entering our 16th year, now operating as a seasonal restaurant on Cape Cod in the town of Orleans, we highlight the outstanding local seafood bountiful on the Outer Cape, on-site gardens, hand-crafted food and cocktails, curated wine list and welcoming professional service.  From our inception, Israeli chef/owner Erez Pinhas' menu has been a reference point for aspiring chefs and discerning diners. Positive reviews have been published in the NYT, Boston Globe, WSJ, Conde Nast Traveler, USA Today, among others. 

Summer 2017 we are pleased to have Gavin McCutcheon rejoin our staff as Sous Chef, recently of McCrady's by Sean Brock, Gordan Ramsay at The London, Picholine and a graduate of Ballymalloe Cookery School in County Cork Ireland. Job description Experienced hot line cook, minimum one year prior experience (if willing to learn) Compensation DOE Compensation this position is : hourly, varies DOE, $12.00 - $15.00 Work visa This employer is willing to sponsor a work visa for international applicants Application instructions Deadlineno deadline