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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Community Manager Bread SRSLY Berkeley, California
Executive Director Washington Cheesemakers Association Seattle, Washington
Food Hub Logistics Manager Green Mountain Farm to School Newport, Vermont
Ice Cream Production Lead (PM) Salt & Straw Portland, Oregon
Workplace Wellness Account Manager 9 Miles East Farm Boston, Massachusetts
Farm Apprentice Merrifield Farm Cornish, Maine
Program & Curriculum Coordinator The Hatchery Chicago Chicago, Illinois
Apple Seeds Program Manager Apple Seeds Fayetteville, Arkansas
Lead Education Coordinator Schoolyard Roots Tuscaloosa, Alabama
Grow & Give Market Intern High Desert Food & Farm Alliance Bend, Oregon
Farmers' Market Booth & Brewery Asst Austin Kefir Microbrewery, LLC Austin, Texas
General Manager Sweetwater Organic Coffee Co. Gainesville, Florida
Farm Manager and Farm Hand Hedgelawn Farm Washington, Connecticut
Garden Build Crew Foreman The Organic Gardener Northbrook, Illinois
Ice Cream Ambassador Jeni's Splendid Ice Creams Chicago, Illinois
Culinary Arts and Garden Educator The Breakfast Project San Francisco, California
Salmon Smoker Wildfish Cannery Klawock, Alaska
Local Food Programs/Office Coordinator Food Roots Tillamook, Oregon
Sustainable Agriculture Apprentice Michigan State University Extension Novi, Michigan
Bartender Venue 45 Three Rivers, Michigan
Business Innovation Specialist The Good Food Institute
DC Metro Program Coordinator FoodCorps Washington, District of Columbia
Local Farm Delivery Driver Rodgers Greens and Roots Farm Douglasville, Georgia
Senior Scientist - Plant-Based The Good Food Institute
Culinary Event Staff Outstanding in the Field Santa Cruz, California
Nutrition and Local Food Educator Cornell Extension Wayne County Newark, New York
Office Administrator The Museum of Food and Drink (MOFAD) Brooklyn, New York
Harvesting and Market Crew Green Flamingo Oak Hill, Florida
Food Entrepreneurship Coordinator FCCDC, WesternMA Food Processing Ctr Greenfield, Massachusetts
Farm Apprentice Lifeline Produce Victor, Montana
Urban Agriculture Instructor Gary Comer Youth Center Chicago, Illinois
Bourbon Bar for Sale! Jane Barleycorn's Market And Bar Danville, Kentucky
Plant-Based Recipe Developer RealEats Brooklyn, New York
Cheesemaking staff Chapel Hill Creamery Chapel Hill, North Carolina
Executive Chef Farm & Table Albuquerque, New Mexico
Farm Educator Amber Waves Farm Amagansett, New York
Worm Farm Assistant Manager Arizona Worm Farm Phoenix, Arizona
Farm Stand Team Member Red Apple Farm Boston, Massachusetts
Nutrition Education Extension Agent University of Georgia Extension Savannah, Georgia
Driver & Warehouse Aficionado Pacific Coast Harvest Seattle, Washington
Development/Communications Director The Cornucopia Institute
Cheese Assistant and Dairy Help Temple Wilton Community Farm Wilton, New Hampshire
Catering Events Coordiantor Kitchen Porch Martha's Vineyard, Massachusetts
Satellite Tour Crew Outstanding In The Field All over the country, California
Cheesemaking Assistant Shepherd's Way Farms Nerstrand, Minnesota
Chef Consultant / Recipe Developer Pop-Up Dinner Series Brooklyn, New York
Market Manager/Nutrition Educator Teens for Food Justice New York, New York
Food Safety Program Leader Carolina Farm Stewardship Assoc Pittsboro, North Carolina
Community Health Cook Cumpanis Community Cooking School Bronx, New York
Chef Teacher The Edible Schoolyard Project Berkeley, California

EXPLORE

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NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring