Short on cash but ready to hire?  Pay What You Can!  Contact us now to learn more.
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Short on cash but ready to hire?  Pay What You Can!  Contact us now to learn more.
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We are with you

As a result of the global health crisis, our job postings have slowed considerably.

But we are energized to see signs of great work still taking place, and the need for passionate people to help in those efforts.

 

We are offering the following services to those who may be struggling to maintain their staff: … read more

 

PAY WHAT YOU CAN

If you happen to be thriving in this climate and can continue to hire and pay for your job posts, we appreciate your presence now more than ever! If you are struggling, but still need team members, please contact us and name the amount you are able to pay (from $0 up to $60 per post) and we’ll send you a code to use at checkout, no questions asked.

 

JOB PACKAGES

If you purchased a job package in the months of February or March, we have automatically extended the expiration date by one year. If you purchased your job package earlier, and would like the same extension, please let us know.

 

CURRENT JOBS POSTS

If you recently paid to post a job and are no longer hiring, or need more time to hire, we can extend your expiration date or issue a credit so that you can re-post at a future date. If you posted your job using a job package, please contact us and we will re-up your package.

 

Anything we haven't thought of here? Get in touch and let us know how we can help.

 

To all of those who regularly work to serve others - whether in a bar or restaurant, at the grocery or coop or farm stand checkout line, in healthcare or otherwise - we see you and we appreciate your efforts.

We are happy to be of service to you in any way.

 

For additional resources and updates, please check out this amazing google doc, subscribe to our newsletter, and follow us on instagram.

dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

East Coast Sales Manager Rutherford & Meyer New York, New York
Market Vendor & Driver She Wolf Bakery Brooklyn, New York
Barista / Cafe Staff Oslo Coffee 42 West 42nd New York, New York
Content Marketing Manager SF New Deal San Francisco, California
Farm Manager Joy Haven Farm Shorter, Alabama
Gleaning Coordinator UpRoot Colorado Boulder, Colorado
VP of Kitchen Operations Red Rabbit New York, New York
Seasonal Farmers Market Manager Boston Public Market Associations Boston, Massachusetts
Membership & Office Coordinator Alabama Sustainable Agriculture Netw Birmingham, Alabama
Seasonal Market Manager GrowNYC New York, New York
iCater Job Training Program Chef Pine Street Inn Boston, Massachusetts
Production Line Cook Chester County Food Bank Exton, Pennsylvania
Product Testing Assistant Chefman Mahwah, New Jersey
Administrative Intern National Young Farmers Coalition Hudson, New York
Specialty Foods Associate High Lawn Farm Lee, Massachusetts
Director of Operations Prescription Chicken Washington, District of Columbia
Farmers Market Operator RiseBoro Community Partnership Brooklyn, New York
Fine Dining Server Cucina Woodstock, New York
Shop Manager The Sunshine Pescadero, California
Head Pastry Chef Allium Market Brookline, Massachusetts
Seasonal Greenspace Assistant Wylde Center Decatur, Georgia
Meal Program Coordinator Hunger Intervention Program Seattle, Washington
Programs Support Specialist Pinnacle Prevention Chandler, Arizona
Kitchen Manager Fresh Food Generation Boston, Massachusetts
Production Manager Alec's Ice Cream Petaluma, California
Residential Driver CompostNow Atlanta, Georgia
Organic Gardener Patagonia Argentina Estancia Ranquilco El Huecu
Pickle Factory Crew Number 1 Sons Washington, District of Columbia
Cheesemaker Apprentice Caputo Brothers Creamery Spring Grove, Pennsylvania
Development Director Dreaming Out Loud Washington, District of Columbia
Director of Operations The Berkeley Food Network Berkeley, California
culinary assistant FireRoad Foods Long Island City, New York
Pasta Maker Pastaio via Corta, inc Gloucester, Massachusetts
Custom Cake Decorater Flour Shop Culver City, California
Farm Manager Misty Morning Farms Deer Island, Oregon
Operations Manager The Catskills Food Hub Liberty, New York
Head Chef Race Brook Lodge Sheffield, Massachusetts
Wine Merchant Kingston Wine Co. Kingston, New York
Artisanal Market Operator Meat Fish and Vegetables New York, New York
Specialty Food Store Supervisor Cheese Plus San Francisco, California
Carpentry & Maintenance Assistant Oxbow Farm & Conservation Center Carnation, Washington
Sales Executive, Retail Focused, NYC Hudson Valley Harvest New York, New York
Cheesemonger, Experienced, P/T Second Mouse Cheese Shop Pleasantville, New York
Full-Time Farm Crew Member Snow's Bend Farm Tuscaloosa, Alabama
Farm Administrator Obercreek Farm Wappingers Falls, New York
Farm Assistant Snow's Bend Farm Tuscaloosa, Alabama
Administrative Coordinator The Catskills Food Hub Liberty, New York
Customer Experience Ambassador Pinkies Up Beer and Wine Roswell, Georgia
Chef Entrepreneur The Catskill Food Truck Livingston Manor, New York
Regional Account Manager Genuine Foods New Orleans, Louisiana

EXPLORE

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NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring