good food jobs is

dedicated to making the world a better place, one hard worker at a time

we are a community

of over 80 thousand people, all over the globe, with questions, imperfections, and stories to tell.

do you want to align who you are with what you do?

since 2010 we've posted more than thirty thousand good food jobs.

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Cheeseroom Assistant Chapel Hill Creamery Chapel Hill, North Carolina

Laminated Pastry Assistant The Art of the Tart Stanfordville, New York

Program Curator Blackwood Educational Land Institute Houston, Texas

Maintenance Manager Straus Family Creamery Marshall, California

Communications Manager Berkeley Food Institute Berkeley, California

New Mexico Program Manager FoodCorps Albuquerque, New Mexico

Tofu Production Team Member Heiwa Tofu Rockport, Maine

Kitchen Assistant/Line Cook Chaia Farm to Taco Washington, District of Columbia

Year Round Farmer Snug Harbor Heritage Farm Staten Island, New York

Env. Justice & Land Use Program Mgr San Francisco Public Utilities Comm San Francsico, California

Farm Education Fellow City Growers Brooklyn, New York

Northeast Retail Field Manager Masienda New York, New York

Associate Chef Educator FirstLine Schools New Orleans, Louisiana

Sous Chef Feast & Fettle Warren, Rhode Island

Culinary Director CookStudio New York City, New York

Head Farmer Peace Hill Farm Charles City, Virginia

Executive Chef Gathering Together Farm Philomath, Oregon

General Manager Southwest Farm Fresh Cooperative Cortez, Colorado

Salt & Straw Production Manager Salt & Straw Portland, Oregon

Policy Internship: Spring 2018 NSAC Washington, District of Columbia

Chef Simply Gather Mamaroneck, New York

Garden Manager Good Cheer Food Bank Langley, Washington

Campaign Manager, Animals in Farming World Animal Protection New York, New York

Assistant Grower and Project Lead Soul Fire Farm Grafton, New York

Private Chef for Nutritionist Green Palette, LLC Southport, Connecticut

Crew Positions and Summer Internship Poughkeepsie Farm Project Poughkeepsie, New York

Fishmonger Eataly Los Angeles Los Angeles, California

Farmers Union Intern National Farmers Union Washington, District of Columbia

Culinary Instructor Baltimore Chef Shop Baltimore, Maryland

Test Kitchen Assistant Plated New York, New York

Event and Office Coordinator The Cheese School of San Francisco San Francisco, California

Bread Baker Goguette Bread Santa Rosa, California

Marketing Intern Gotham Greens Brooklyn, New York

Sheep Farm Manager Tamarack Vermont Sheep Farm Corinth, Vermont

Manager of Retail Sales Thomas Keller's Chocolate Line K&M Napa, California

Market Manager Boston Public Market Association Boston, Massachusetts

Assistant Farm Manager Living Roots Farm French Lick, Indiana

Farm Field Service Manager Serenbe Farms Chattahoochee Hills, Georgia

Operations Team Member Philly Foodworks Philadelphia, Pennsylvania

Child Hunger Specialist - SFSP Second Harvest Heartland St. Paul, Minnesota

Warehouse Worker Organically Grown Company Portland, Oregon

Prepared Foods Manager Monadnock Food Co-op Keene, New Hampshire

Edible Gardener Homestead Design Collective Bay Area, California

Assistant Livestock Manager Weatherlow Farms Westport, Massachusetts

Volunteer Coordinator Northwest Harvest Kent, Washington

Executive Director Schoolyard Roots Tuscaloosa, Alabama

Farm-to-Table Sales Assistant Upstate Farms Tivoli, New York

Pastry Chef Beast Restaurant Portland, Oregon

Research and Fundraising Internship Food Corps New York, New York

Test Kitchen Assistant Cuisinart Stamford, Connecticut

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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