good food jobs is

dedicated to making the world a better place, one hard worker at a time

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we are more than a job search engine

we understand that food is what sustains us all

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

SeedCorps Member - AmeriCorps Program Roadrunner Food Bank Albuquerque, New Mexico

Warehouse Worker - SWING SHIFT Veritable Vegetable - Organic Prod. San Francisco, California

Farm Program Director Hawaii Institute of Pacific Ag. Kapaau, Hawaii

Artisan Baker Boulangerie, A Proper Bakery Kennebunk, Maine

PR Intern (LA Office) Baltz & Company Los Angeles, California

Barista/ Server Petee's Brooklyn, New York

Pizza Maker & Hearth Swamp Rabbit Cafe Greenville, South Carolina

Front of House Manager The Flying Fig Cleveland, Ohio

Organic Farm Internship Puramahoi FIelds Takaka

Assisant Livestock Farm manager Sequatchie Cove Farm Sequatchie, Tennessee

Policy and Grassroots Fellowships NSAC Washington, District of Columbia

Kitchen/Back of House/Line Cook/Chef Ollie Irene Birmingham, Alabama

Team member Soul Cocina Chapel Hill, North Carolina

Slow Food Nations Commissary Kitchen Slow Food Nations Denver, Colorado

Cake and Dessert Production Baker Elephants Delicatessen Portland, Oregon

Eat Local First Campaign Coordinator Tilth Alliance Seattle, Washington

Pizzaiolo - Neapolitan Pizza Maker Pizza Rita Mattituck, New York

Pasture Manager Position Farfields Farm Afton, Virginia

Butcher and Fabrication Specialist Kiawah Island Club Johns Island, South Carolina

Operations Manager Stella's PopKern Washington, District of Columbia

Full-Time Farm Crew Member Snow's Bend Farm Tuscaloosa, Alabama

Director Of Development Tilth Alliance Seattle, Washington

Production Manager Raaka Chocolate Brooklyn, New York

Kitchen and Production Manager Wholesome Dairy Farm, LLC Douglassville, Pennsylvania

National Program Coordinator FoodCorps Portland, Oregon

Childrens Garden Co-Coordinator Brooklyn Botanic Garden Brooklyn, New York

Baker & Pastry Chef Backhaus San Mateo, California

Manager of Foodservice Engagement The Good Food Institute Washington, District of Columbia

Curatorial Associate Museum of Food and Drink Brooklyn, New York

Field Engineer Apeel Sciences Santa Barbara, California

Cook Guide Dogs for the Blind San Rafael, California

BioCultural Conservation Farm Intern Oak Spring Garden Foundation Upperville, Virginia

Assistant Farm Manager / Farm Staff Living Roots Farm and Farm School French Lick, Indiana

Nutritional Personal Chef Pretty Healthy Foods Los Angeles, California

Wholesale Local Food Sales Rep FreshSpoke Columbus, Ohio

Account Manager MarginEdge Fairfax, Virginia

Program Assistant The League of Kitchens New York City, New York

Market Manager Fresh Truck Boston, Massachusetts

Technical and Project Manager Vermont Creamery Websterville, Vermont

Program Coordinator Franklinton Farms Columbus, Ohio

Production Manager Center for an Agricultural Economy Hardwick, Vermont

Stewardship Educator MEarth Carmel, California

Community Supported Fishery Director Sitka Salmon Shares Galesburg, Illinois

Farm Assistant and Educator Acta Non Verba Oakland, California

Food Hub Grower Relations Manager The Common Market

Sanitation Specialist - 3rd Shift Salt & Straw Portland, Oregon

Production Team Member Banner Butter Atlanta, Georgia

Farmers' Market Manager Durham Farmers' Market Durham, North Carolina

Aged Cheese Supervisor Vermont Creamery Websterville, Vermont

Global Education Volunteer Heifer International Perryville, AR

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

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