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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than forty thousand good food jobs.

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect and share with us.

JOB HIGHLIGHTS

Production Manager Raaka Chocolate Brooklyn, New York
Cheesemonger goat. sheep. cow. Charleston, South Carolina
Business Applications Manager FoodCorps Portland, Oregon
Visitor Services Associate Museum of Food and Drink Brooklyn, New York
Rock Bottom Ranch Site Coordinator ACES at Rock Bottom Ranch Basalt, Colorado
Pizzaiolo Ammazza Decatur Decatur, Georgia
Workplace Wellness Account Manager 9 Miles East Farm Boston, Massachusetts
Go!Kids Program Manager Children's Aid New York, New York
Basecamp Cook Northwest Outward Bound School Mazama, Washington
Local Food Programs/Office Coordinator Food Roots Tillamook, Oregon
Service & Culture Manager Glen's Garden Market Washington, District of Columbia
Farmer's Market Sales Representative Blossom Vinegars Portland, Oregon
Livestock Manager Delaware Nature Society Greenville, Delaware
Farmer Urban Roots Farm Newtown Square, Pennsylvania
Lead Gardener The Home Ranch Clark, Colorado
Sustainable Landscape Install Tech Humble Harvest Atlanta, Georgia
Ice Cream Production Staff Member Zsa's Ice Cream Philadelphia, Pennsylvania
Deli Retail Manager Zingerman's Delicatessen Ann Arbor, Michigan
Cheesemaking staff Chapel Hill Creamery Chapel Hill, North Carolina
Farm to Fork Procurement- Nat'l Dir The Common Market Philadelphia, Pennsylvania
Ice Cream Production Lead (PM) Salt & Straw Portland, Oregon
Pint / Prep - Ice Cream Production Salt and Straw Portland, Oregon
Communications and Marketing Manager The League of Kitchens Brooklyn, New York
Dinner Cook, Seasonal Camp Denali and North Face Lodge Kantishna, Denali National Park, Alaska
Taste - Tour - Gift Shop Manager Alaska Wild Harvest Talkeetna, Alaska
Kitchen Manager/Chef Daily Table Boston, Massachusetts
Farm Apprentice Merrifield Farm Cornish, Maine
Culinary Operations Manager Holy Apostles Soup Kitchen Manhattan, New York
Strategy Intern The Culinary Edge San Francisco, California
Nutrition and Local Food Educator Cornell Extension Wayne County Newark, New York
Chef / Culinary Artist-in-Residence Philadelphia Museum of Art Philadelphia, Pennsylvania
Sous Chef Bottle & Bond Kitchen and Bar Bardstown, Kentucky
Membership Program Manager WWOOF-USA San Francisco, California
Southeast Director of Philanthropy FoodCorps
Nutrition Ed. Coordinator Solid Ground Seattle, Washington
Program Director, Dallas Brighter Bites Dallas, Texas
Culinary Arts and Garden Educator The Breakfast Project San Francisco, California
Nutritional Private Chef Pretty Healthy Foods Los Angeles, California
Private Events Waitstaff Blue HIll at Stone Barns Pocantico Hills, New York
Racial Justice Program Officer Wellspring Philanthropic Fund New York, New York
Food Hub Operations Manager Working Landscapes Warrenton, North Carolina
Systems Manager & Logistics Blue Sea LLC Washington, District of Columbia
Director of Culinary Innovation Dig Inn Restaurant Group New York, New York
ASSISTANT BAKERY MANAGER Nothing Bundt Cakes Newton Highlands, Massachusetts
Farm Apprentice / Intern Farmhouse Organics Poulsbo, Washington
Escape from NY: Farm Pizza Manager 9 Miles East Farm Pizza Brooklyn, New York
Local Farm Delivery Driver Rodgers Greens and Roots Farm Douglasville, Georgia
Garden and Nursery Associate The Tradition Market and Garden Atlanta, Georgia
Farmer Outreach Coordinator Practical Farmers of Iowa Ames, Iowa
Development/Communications Director The Cornucopia Institute

EXPLORE

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NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring