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dedicated to making the world a better place, one hard worker at a time

good food jobs is

dedicated to making the world a better place, one hard worker at a time

of over 90 thousand people, all over the globe, with questions, imperfections, and stories to tell.

we are a community

of over 150 thousand people, all over the globe, with questions, imperfections, and stories to tell

since 2010 we've posted more than forty thousand good food jobs.

do you want to align who you are with what you do?

since 2010 we've posted more than 60 thousand good food jobs

we understand that food is what sustains us all

we are more than a job search engine

we understand that food is what sustains us all

learn, connect and share with us.

welcome to the table

learn, connect, and share with us

JOB HIGHLIGHTS

Culinary Farm Project Manager Portland Seedhouse Portland, Oregon
Communications Manager The Cornucopia Institute
Director of Capacity & Development Urban Creators Philadelphia, Pennsylvania
Soil Carbon Field Scientist Yard Stick PBC
Food Program Director Del Norte/Tribal Lands Food Council Crescent City, California
Urban Gardener Love & Carrots Washington, District of Columbia
Grain Stand Specialist FRESHFARM Washington, District of Columbia
The Alchemist // Head Baker Forest & Flour 43587 Mission Blvd, California
School Nutrition Leadership Manager FoodCorps
Administrative Coordinator Waltham Fields Community Farm Waltham, Massachusetts
COOKING CLASS INSTRUCTOR SCHOOLHOUSE KITCHEN + STUDIO River Forest, Illinois
Human Resources Manager Portland Food Co-op Portland, Maine
Grocery Share Coordinator Bushwick Food Cooperative Brooklyn, New York
Farm Garden Manager Eames Institute Petaluma, California
Chef Foxfire Mountain House Mount Tremper, New York
Operations Director Rural Vermont Montpelier, Vermont
Managing Dir, Family Economic Opp Share Our Strength Washington, District of Columbia
Community Engagement Specialist Fresh Approach East Palo Alto, California
Cheesemaking Assistant Uplands Cheese Dodgeville, Wisconsin
Artisan Bread Baker Vintage Baking Company Glen, New Hampshire
Catering and Production Chef Sofra Bakery & Cafe Cambridge, Massachusetts
Cheeseboard Production/Garde Manger Lady & Larder Santa Monica, California
Farm Production Assistant Serenbe Farms Chattahoochee Hills, Georgia
Head Baker (en español) Forest & Flour Fremont, California
Good Food Foundation Fall Intern Good Food Foundation San Francisco, California
Program Coordinator - Law Clinic Pace Law School White Plains, New York
Culinary Manager Drive Change NYC Brooklyn, New York
Market Lead Local Roots Market and Cafe Wooster, Ohio
CORA Program Manager Tilth Alliance / CORA Seattle, Washington
Packing & Delivery Crew Snoqualmie Valley Farmers Cooperative Carnation, Washington
Server Assistant Overthrow Hospitality New York, New York
Executive Director Pittsburgh Food Policy Council Pittsburgh, Pennsylvania
Account Manager cult crackers Berkeley, California
Head Baker (首席面包师) Forest & Flour Fremont, California
Account Manager Upside Down Consulting, LLC Chicago, Illinois
Jr. Sous Chef Miller Union Atlanta, Georgia
Regenerative Ranch Hand The Provenance Company Wallace, Kansas
Prep Chef, Line Cook, Expeditor Harana Market Woodstock, New York
Production Staff Member Outstanding in the Field
Senior Associate Food Works Group, LLC
School Nutrition Leadership Manager FoodCorps
Operations Associate Socially Responsible Agriculture Prj
Program Manager The Pantry Seattle, Washington
Development Associate Biodynamic Demeter Alliance
Program Coordinator Biodynamic Demeter Alliance
Policy Fellow National Sustainable Agriculture Coa Washington, District of Columbia
Communications Manager The Cornucopia Institute
Production Coordinator Brooklyn Brew Shop & FarmSteady Brooklyn, New York
Organic Ag- Equity Project Manager Organic Farmers Association
Farmers’ Market Crew Richfield Farm Washington, District of Columbia

NEVER STOP LEARNING

A curated list of courses, classes, degree programs and even unschooling that will broaden your horizons. Find inspiration at your fingertips with our 'Required Reading' - a list of books on sustainability, food culture, entrepreneurship, and living life to its fullest.

Start exploring