For every person focused on the plate, there seems to be someone equally passionate about the cup, which strikes a truly beautiful balance in our opinion. The history and science involved in brewing beer and distilling spirits is compelling for a million reasons, not least because of the obvious enjoyment that flows with the warmth and tingle of an alcoholic beverage. If you're fluent in German, or capable of drinking Vodka from the bottle with a straw, you'll have no trouble getting to know Vanessa, who channeled a passion for food culture into the production of vodka with her company Wodka Wanessa.
What attracted you to a good food job?
How did you get your current good food job?
How did your previous work or life experience prepare you for a good food job?
At the University of Gastronomic Sciences I studied food sciences, and afterwards I did an internship in Amsterdam at Proef, a design studio by Marije Vogelzang who works with food. Her food designs often have a political background (i.e. she wants to make people aware of food diversity) but are unique, witty and sweet, and thus are popular among everybody. I also worked for the Eat Art Artist, Daniel Spoerri whose approach to eating is very inspiring.
What advice do you have for others in search of a good food job?
DIY! Be creative and brave, try something new. If you want people to change their approach and attitude to food (e.g. if you want people to act more sustainably or to buy your product etc), try to convince them with a twinkle in your eye. Don't act too serious. Food is a political act but one has to enjoy food!
If you could be compensated for your work with something other than money, what would it be?
World Wide Wodka Wanessa Parties