search by region
MORE FILTERS

Filters

  • Region
  • Location
  • to search by radius, close this filter and enter a zip code in the search box above
  • Category
  • Type
  • Compensation
Bean Equality: Narrowing the Gender Gap in Coffee Production

Bean Equality: Narrowing the Gender Gap in Coffee Production

  • Words by Lani Kingston
  •  
  • Photos by Alexa Romano
October 27, 2020
More stories in agriculture
So Much Good Stuff: Maine Sea Farms So Much Good Stuff: Maine Sea Farms
Evan Stevens June 16, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak January 28, 2020
A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’ A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’
Gina Lorubbio November 12, 2019
We are Natural: California Farmers Reimagine the World through Queer Ecology We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm October 15, 2019
Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant
Jenny Willis June 25, 2019
In Full Bloom: Flower Farming and the Roots of a Growing Movement In Full Bloom: Flower Farming and the Roots of a Growing Movement
Katie Brimm April 30, 2019
A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters
Lise Metzger March 19, 2019
The Cost of Opportunity: One Man’s Story of Migrant Work in the U.S. The Cost of Opportunity: One Man’s Story of Migrant Work in the U.S.
Andrew Plotsky March 05, 2019
Seeking (and Finding) Balance at Hello Farm Organics in Kyoto, Japan Seeking (and Finding) Balance at Hello Farm Organics in Kyoto, Japan
Midori Gonzalez February 19, 2019
Gangstas to Growers: Empowering At-Risk Youth in Georgia Gangstas to Growers: Empowering At-Risk Youth in Georgia
LeeAnn Chisolm Morrissette January 22, 2019
The Teachings of Bees: Harvesting Knowledge & Community in Orange County The Teachings of Bees: Harvesting Knowledge & Community in Orange County
Tatum Bronte January 08, 2019
Hungry for Vegetables (and Change) in Nashville’s Trap Garden Hungry for Vegetables (and Change) in Nashville’s Trap Garden
Andre Gallant December 18, 2018
So Much Good Stuff: Maine Sea Farms So Much Good Stuff: Maine Sea Farms
Evan Stevens June 16, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak January 28, 2020
A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’ A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’
Gina Lorubbio November 12, 2019
We are Natural: California Farmers Reimagine the World through Queer Ecology We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm October 15, 2019
More stories in business
So Much Good Stuff: Maine Sea Farms So Much Good Stuff: Maine Sea Farms
Evan Stevens June 16, 2020
Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food
Heather Kapplow March 31, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak January 28, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio December 17, 2019
A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’ A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’
Gina Lorubbio November 12, 2019
In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives
Sharanya Deepak September 17, 2019
Monica Berg’s Spirited Approach to Service Monica Berg’s Spirited Approach to Service
Anna Sulan Masing August 20, 2019
Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant
Jenny Willis June 25, 2019
The Druze Tradition is Alive at the Table in One Woman’s NYC Restaurants The Druze Tradition is Alive at the Table in One Woman’s NYC Restaurants
Bridget Shirvell May 28, 2019
In Full Bloom: Flower Farming and the Roots of a Growing Movement In Full Bloom: Flower Farming and the Roots of a Growing Movement
Katie Brimm April 30, 2019
Seeking (and Finding) Balance at Hello Farm Organics in Kyoto, Japan Seeking (and Finding) Balance at Hello Farm Organics in Kyoto, Japan
Midori Gonzalez February 19, 2019
Gangstas to Growers: Empowering At-Risk Youth in Georgia Gangstas to Growers: Empowering At-Risk Youth in Georgia
LeeAnn Chisolm Morrissette January 22, 2019
So Much Good Stuff: Maine Sea Farms So Much Good Stuff: Maine Sea Farms
Evan Stevens June 16, 2020
Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food
Heather Kapplow March 31, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak January 28, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio December 17, 2019
More stories in culinary
Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food
Heather Kapplow March 31, 2020
Black Women Come of Age in the Food Industry: A Conversation with Chef Toni Black Women Come of Age in the Food Industry: A Conversation with Chef Toni
Jasmine Michel March 03, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak January 28, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio December 17, 2019
In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives
Sharanya Deepak September 17, 2019
Monica Berg’s Spirited Approach to Service Monica Berg’s Spirited Approach to Service
Anna Sulan Masing August 20, 2019
Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant
Jenny Willis June 25, 2019
The Druze Tradition is Alive at the Table in One Woman’s NYC Restaurants The Druze Tradition is Alive at the Table in One Woman’s NYC Restaurants
Bridget Shirvell May 28, 2019
A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters
Lise Metzger March 19, 2019
Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark
Gina Lorubbio February 05, 2019
The Teachings of Bees: Harvesting Knowledge & Community in Orange County The Teachings of Bees: Harvesting Knowledge & Community in Orange County
Tatum Bronte January 08, 2019
Seattle’s Project Feast Opens Doors for Immigrants and Refugees to Become Culinary Leaders Seattle’s Project Feast Opens Doors for Immigrants and Refugees to Become Culinary Leaders
Denise Clifton December 04, 2018
Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food
Heather Kapplow March 31, 2020
Black Women Come of Age in the Food Industry: A Conversation with Chef Toni Black Women Come of Age in the Food Industry: A Conversation with Chef Toni
Jasmine Michel March 03, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak January 28, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio December 17, 2019
More stories in design
Megan Schuknecht / Director of Design Challenges / Biomimicry Institute Director of Design Challenges
Megan Schuknecht
Biomimicry Institute July 28, 2015
Vera L. Chang / Public Relations and Marketing Director / Shelburne Farms Public Relations and Marketing Director
Vera L. Chang
Shelburne Farms February 24, 2015
Kathryn Hansis / Words of Wisdom Illustrator / Good Food Jobs Words of Wisdom Illustrator
Kathryn Hansis
Good Food Jobs January 20, 2015
Rachna Govani / Co-founder / Foodstand Co-founder
Rachna Govani
Foodstand December 23, 2014
David Szanto / Gastronome Gastronome
David Szanto
 November 25, 2014
Liz Clayman / Photographer – Food, Restaurant and Lifestyle Photographer - Food, Restaurant and Lifestyle
Liz Clayman
 September 30, 2014
Asha Pagdiwalla / Founder & CEO / FOODLY Founder & CEO
Asha Pagdiwalla
FOODLY July 15, 2014
Mark Overbay / Founder & President / Big Spoon Roasters Founder & President
Mark Overbay
Big Spoon Roasters July 08, 2014
Dan Susman / Director / Growing Cities Director
Dan Susman
Growing Cities July 01, 2014
Susan Evans / Program Director, American Food History Project / Smithsonian’s National Museum of American History Program Director, American Food History Project
Susan Evans
Smithsonian's National Museum of American History January 07, 2014
Clare Barboza / Documentary Food Photographer Documentary Food Photographer
Clare Barboza
 April 30, 2013
JEFF ROBBINS / CEO & CO-FOUNDER / REVOLUTION LANDSCAPE CEO & CO-FOUNDER
JEFF ROBBINS
REVOLUTION LANDSCAPE August 21, 2012
Megan Schuknecht / Director of Design Challenges / Biomimicry Institute Director of Design Challenges
Megan Schuknecht
Biomimicry Institute July 28, 2015
Vera L. Chang / Public Relations and Marketing Director / Shelburne Farms Public Relations and Marketing Director
Vera L. Chang
Shelburne Farms February 24, 2015
Kathryn Hansis / Words of Wisdom Illustrator / Good Food Jobs Words of Wisdom Illustrator
Kathryn Hansis
Good Food Jobs January 20, 2015
Rachna Govani / Co-founder / Foodstand Co-founder
Rachna Govani
Foodstand December 23, 2014
More stories in education
Black Women Come of Age in the Food Industry: A Conversation with Chef Toni Black Women Come of Age in the Food Industry: A Conversation with Chef Toni
Jasmine Michel March 03, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio December 17, 2019
We are Natural: California Farmers Reimagine the World through Queer Ecology We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm October 15, 2019
What Food Justice Really Means: Asha Carter & DC Greens What Food Justice Really Means: Asha Carter & DC Greens
Lise Metzger July 23, 2019
Seeking (and Finding) Balance at Hello Farm Organics in Kyoto, Japan Seeking (and Finding) Balance at Hello Farm Organics in Kyoto, Japan
Midori Gonzalez February 19, 2019
Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark
Gina Lorubbio February 05, 2019
Gangstas to Growers: Empowering At-Risk Youth in Georgia Gangstas to Growers: Empowering At-Risk Youth in Georgia
LeeAnn Chisolm Morrissette January 22, 2019
Seattle’s Project Feast Opens Doors for Immigrants and Refugees to Become Culinary Leaders Seattle’s Project Feast Opens Doors for Immigrants and Refugees to Become Culinary Leaders
Denise Clifton December 04, 2018
Carlo Randall: Planting Seeds Against Biopiracy in South Africa’s Western Cape Carlo Randall: Planting Seeds Against Biopiracy in South Africa’s Western Cape
Jenny Willis November 06, 2018
Reverend Dr. Heber Brown and the Black Church Food Security Network Reverend Dr. Heber Brown and the Black Church Food Security Network
Kendall Vanderslice October 09, 2018
Layton Guenther / Farm Manager / Quail Hill Farm, Peconic Land Trust Farm Manager
Layton Guenther
Quail Hill Farm, Peconic Land Trust December 12, 2017
Rachel Stievater / Farm Manager and Co-Director / UVM Farmer Training Program Farm Manager and Co-Director
Rachel Stievater
UVM Farmer Training Program November 21, 2017
Black Women Come of Age in the Food Industry: A Conversation with Chef Toni Black Women Come of Age in the Food Industry: A Conversation with Chef Toni
Jasmine Michel March 03, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio December 17, 2019
We are Natural: California Farmers Reimagine the World through Queer Ecology We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm October 15, 2019
What Food Justice Really Means: Asha Carter & DC Greens What Food Justice Really Means: Asha Carter & DC Greens
Lise Metzger July 23, 2019
More stories in media
Clare Ellis / Publisher / Stone Pier Press Publisher
Clare Ellis
Stone Pier Press August 08, 2017
Kathleen Purvis / Food Editor / The Charlotte Observer Food Editor
Kathleen Purvis
The Charlotte Observer July 25, 2017
Joseph H. Workman / Owner / In Good Company Bookhouse Owner
Joseph H. Workman
In Good Company Bookhouse July 18, 2017
Lauren Ladov / Fulbright-National Geographic Digital Storytelling Fellow Fulbright-National Geographic Digital Storytelling Fellow
Lauren Ladov
 April 25, 2017
Anne Maxfield / Blogger and Radio Host / Accidental Locavore Blogger and Radio Host
Anne Maxfield
Accidental Locavore March 14, 2017
Victoria Backle & Cammy Enete / Producers / AgriCultured Documentary Producers
Victoria Backle & Cammy Enete
AgriCultured Documentary November 29, 2016
Samantha Lande / Freelance Writer Freelance Writer
Samantha Lande
 October 11, 2016
Karli Miller-Hornick / Marketing and Outreach Manager / Farmer to Farmer Podcast Marketing and Outreach Manager
Karli Miller-Hornick
Farmer to Farmer Podcast October 04, 2016
Christy Lyle / Farmer, Journalist, Photographer / The Traveling Farmer Farmer, Journalist, Photographer
Christy Lyle
The Traveling Farmer August 16, 2016
Joe Dobrow / Founder / MBark Founder
Joe Dobrow
MBark July 26, 2016
Caitlin Pierce / Program Director, Coordinator & Producer / Heritage Radio Network Program Director, Coordinator & Producer
Caitlin Pierce
Heritage Radio Network June 21, 2016
Sara Brooke Curtis / Independent Radio Producer / 11th Hour Food and Farming Journalism Fellow Independent Radio Producer
Sara Brooke Curtis
11th Hour Food and Farming Journalism Fellow March 29, 2016
Clare Ellis / Publisher / Stone Pier Press Publisher
Clare Ellis
Stone Pier Press August 08, 2017
Kathleen Purvis / Food Editor / The Charlotte Observer Food Editor
Kathleen Purvis
The Charlotte Observer July 25, 2017
Joseph H. Workman / Owner / In Good Company Bookhouse Owner
Joseph H. Workman
In Good Company Bookhouse July 18, 2017
Lauren Ladov / Fulbright-National Geographic Digital Storytelling Fellow Fulbright-National Geographic Digital Storytelling Fellow
Lauren Ladov
 April 25, 2017
More stories in nonprofit
A Second Chance Through Food: Ricky Barrero and Kitchens for Good A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio December 17, 2019
What Food Justice Really Means: Asha Carter & DC Greens What Food Justice Really Means: Asha Carter & DC Greens
Lise Metzger July 23, 2019
A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters
Lise Metzger March 19, 2019
Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark
Gina Lorubbio February 05, 2019
Reverend Dr. Heber Brown and the Black Church Food Security Network Reverend Dr. Heber Brown and the Black Church Food Security Network
Kendall Vanderslice October 09, 2018
Laura Jellum / Outreach & Communications Director / Food Forward Outreach & Communications Director
Laura Jellum
Food Forward November 28, 2017
Dina Truncali / Development Assistant / Glynwood Development Assistant
Dina Truncali
Glynwood October 03, 2017
Judith M’hone / Lead Educator / City Growers Lead Educator
Judith M'hone
City Growers September 19, 2017
Carey Thornton / Community Educator / Tilth Alliance Community Educator
Carey Thornton
Tilth Alliance June 20, 2017
Tessa Edick / Founder + Executive Director / FarmOn! Foundation Founder + Executive Director
Tessa Edick
FarmOn! Foundation May 23, 2017
Jake Krain / Assistant Director / Red Gate Farm Assistant Director
Jake Krain
Red Gate Farm April 18, 2017
Marisa Prefer / Food & Gardens Manager / Swale Food & Gardens Manager
Marisa Prefer
Swale April 11, 2017
A Second Chance Through Food: Ricky Barrero and Kitchens for Good A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio December 17, 2019
What Food Justice Really Means: Asha Carter & DC Greens What Food Justice Really Means: Asha Carter & DC Greens
Lise Metzger July 23, 2019
A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters
Lise Metzger March 19, 2019
Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark
Gina Lorubbio February 05, 2019
More stories in other
We are Natural: California Farmers Reimagine the World through Queer Ecology We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm October 15, 2019
Jessica Olah / Artist / 2,340 Peanut Butter & Jelly Sandwiches Artist
Jessica Olah
2340 Peanut Butter & Jelly Sandwiches September 08, 2015
Abby Sadauckas / Project Coordinator of MAINE Sail Freight / Greenhorns Project Coordinator of MAINE Sail Freight
Abby Sadauckas
Greenhorns August 11, 2015
Ellen Kahler / Executive Director / Vermont Sustainable Jobs Fund Executive Director
Ellen Kahler
Vermont Sustainable Jobs Fund May 26, 2015
Katelyn Star Mann / Gap Year Gap Year
Katelyn Star Mann
 April 21, 2015
Jacob Kaufman / The Muffin Man The Muffin Man
Jacob Kaufman
 February 17, 2015
Lauren Handel / Partner / The Food Law Firm: Foscolo & Handel PLLC Partner
Lauren Handel
The Food Law Firm: Foscolo & Handel PLLC March 18, 2014
Susan Evans / Program Director, American Food History Project / Smithsonian’s National Museum of American History Program Director, American Food History Project
Susan Evans
Smithsonian's National Museum of American History January 07, 2014
PheOnix RuachShaddai / Founder / MA’AT NATURAL RESOURCES Founder
PheOnix RuachShaddai
MA'AT NATURAL RESOURCES December 17, 2013
Duron Chavis / Activist & Urban Gardener/ Founder of Happily Natural Day Activist & Urban Gardener
Duron Chavis
Founder of Happily Natural Day October 22, 2013
Kristin Cole / Improvisational Culinary Artist, Freelance Event Planner / Chef Coordinator / wildsoul Improvisational Culinary Artist, Freelance Event Planner
Kristin Cole
Chef Coordinator, wildsoul July 09, 2013
Tanya Fields / Founder, Executive Director & Mama Bear/ the BLK ProjeK Founder, Executive Director & Mama Bear
Tanya Fields
the BLK ProjeK February 05, 2013
We are Natural: California Farmers Reimagine the World through Queer Ecology We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm October 15, 2019
Jessica Olah / Artist / 2340 Peanut Butter & Jelly Sandwiches Artist
Jessica Olah
2340 Peanut Butter & Jelly Sandwiches September 08, 2015
Abby Sadauckas / Project Coordinator of MAINE Sail Freight / Greenhorns Project Coordinator of MAINE Sail Freight
Abby Sadauckas
Greenhorns August 11, 2015
Ellen Kahler / Executive Director / Vermont Sustainable Jobs Fund Executive Director
Ellen Kahler
Vermont Sustainable Jobs Fund May 26, 2015
More stories in production
Hill Wild: In a Lush Corner of India, a Chocolate Oasis Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak January 28, 2020
In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives
Sharanya Deepak September 17, 2019
Monica Berg’s Spirited Approach to Service Monica Berg’s Spirited Approach to Service
Anna Sulan Masing August 20, 2019
The Teachings of Bees: Harvesting Knowledge & Community in Orange County The Teachings of Bees: Harvesting Knowledge & Community in Orange County
Tatum Bronte January 08, 2019
Erin Firmat / Founder / Cultivate Brand Consulting Founder
Erin Firmat
Cultivate Brand Consulting September 26, 2017
Tim Leinhart / Operations Process Manager / Sea to Table Operations Process Manager
Tim Leinhart
Sea to Table April 04, 2017
Sean T. Barrett / Co-Founder / Dock to Dish Co-Founder
Sean T. Barrett
Dock to Dish November 01, 2016
Abianne Falla / Co-Founder / Cat Spring Yaupon Tea Co-Founder
Abianne Falla
Cat Spring Yaupon Tea July 19, 2016
Beth Linskey / Owner / Beth’s Farm Kitchen Owner
Beth Linskey
Beth's Farm Kitchen June 14, 2016
Noah Elbers / Owner / Orchard Hill Breadworks Owner
Noah Elbers
Orchard Hill Breadworks February 09, 2016
Tom Stearns / Founder / High Mowing Organic Seeds Founder
Tom Stearns
High Mowing Organic Seeds December 15, 2015
Kristina Barnes / CEO & Co-Founder / Jittery John’s Cold Brew Coffee CEO & Co-Founder
Kristina Barnes
Jittery John's Cold Brew Coffee June 23, 2015
Hill Wild: In a Lush Corner of India, a Chocolate Oasis Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak January 28, 2020
In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives
Sharanya Deepak September 17, 2019
Monica Berg’s Spirited Approach to Service Monica Berg’s Spirited Approach to Service
Anna Sulan Masing August 20, 2019
The Teachings of Bees: Harvesting Knowledge & Community in Orange County The Teachings of Bees: Harvesting Knowledge & Community in Orange County
Tatum Bronte January 08, 2019
More stories in success story
Dina Truncali / Development Assistant / Glynwood Development Assistant
Dina Truncali
Glynwood October 03, 2017
Judith M’hone / Lead Educator / City Growers Lead Educator
Judith M'hone
City Growers September 19, 2017
Sonya Kharas / Program Manager / The League of Kitchens Program Manager
Sonya Kharas
The League of Kitchens September 12, 2017
Brianna Bowman / National Farmer Training Networks Manager / New Entry Sustainable Farming Project National Farmer Training Networks Manager
Brianna Bowman
New Entry Sustainable Farming Project August 29, 2017
Jennifer Perlmutter / Director of Human Resources / Levain Bakery Director of Human Resources
Jennifer Perlmutter
Levain Bakery September 20, 2016
Christy Lyle / Farmer, Journalist, Photographer / The Traveling Farmer Farmer, Journalist, Photographer
Christy Lyle
The Traveling Farmer August 16, 2016
Ric Wild / Member Services Coordinator / Hope & Main Member Services Coordinator
Ric Wild
Hope & Main June 07, 2016
Emily Melvin / Farm Manager & Sustainable Farming Educator Farm Manager & Sustainable Farming Educator
Emily Melvin
 May 10, 2016
Nick Politi / Southwest Market Manager / Sir Kensington’s Southwest Market Manager
Nick Politi
Sir Kensington's May 03, 2016
Maura Paxton / Customer Success Manager / BeerMenus Customer Success Manager
Maura Paxton
BeerMenus April 26, 2016
Fiona Ruddy / Digital Strategy Coordinator / Real Food Media Digital Strategy Coordinator
Fiona Ruddy
Real Food Media February 16, 2016
Amy Cook / Program Director / The Seed Farm Program Director
Amy Cook
The Seed Farm February 02, 2016
Dina Truncali / Development Assistant / Glynwood Development Assistant
Dina Truncali
Glynwood October 03, 2017
Judith M’hone / Lead Educator / City Growers Lead Educator
Judith M'hone
City Growers September 19, 2017
Sonya Kharas / Program Manager / The League of Kitchens Program Manager
Sonya Kharas
The League of Kitchens September 12, 2017
Brianna Bowman / National Farmer Training Networks Manager / New Entry Sustainable Farming Project National Farmer Training Networks Manager
Brianna Bowman
New Entry Sustainable Farming Project August 29, 2017