Login
About
Our story
Testimonials
Press
Terms
Editorial policy
Faqs
Resources
Education
Newsletter archive
Words of wisdom
Blog
Find a job
Post a job
Pricing
GFJ Stories
Contact
About
Our Story
Testimonials
Press
Terms
Editorial Policy
Faqs
Resources
Education
Newsletter Archive
Words of Wisdom
Jobs
Find a Job
post a Job
Pricing
Why post with us?
Pricing
GFJ Stories
Recent Stories
Explore
Agriculture
Business
Culinary
Design
Education
Media
Nonprofit
View All
Contact
My Account
0
Hi, there
Login
My Account
0
Job Listings
0
Favorites
0
Job Packages
0
Email Alerts
0
Account info
Logout
search by region
Search jobs
SEARCH JOBS
MORE FILTERS
Filters
Region +
Location +
Category +
Type +
Compensation +
Region
Location
to search by radius, close this filter and enter a zip code in the search box above
60 mile radius
30 mile radius
15 mile radius
Outside of U.S.
Work Remotely
Everywhere
Work visa
Category
Agriculture
Business
Culinary
Design
Education
Media
Nonprofit
Production
Type
Full-time
Part-time
Freelance
Internship / Apprentice
Other
Summer Job
Business For Sale
Educational Program
Compensation
Show All Paid Jobs
Salaried
less than 50k
50k to 100k
more than 100k
varies DOE
Stipend
Hourly
under $15/hr
$15/hr or more
varies DOE
Contract
For College Credit Only
show all unpaid jobs
The Swordfish Hunters of North Haven Island
Words by Jasmine Michel
Photos by Bill Trevaskis
September 20, 2022
SHARE
love this article?
SHARE IT
e-mail a friend
Thanks for sharing. The article was sent.
More stories in
agriculture
The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah’s Kitchen
Elena Valeriote
March 15, 2022
Avery Cramer and the Garden Plot
Enrique Gili
September 07, 2021
The Vanishing Ways of the Tribes of Wayanad
Adhwaith Manohar
April 19, 2021
Inside a Worker-Owned Cooperative: Brooklyn Packers’ Alternative Economy
Leah Kirts
November 10, 2020
Bean Equality: Narrowing the Gender Gap in Coffee Production
Lani Kingston
October 27, 2020
So Much Good Stuff: Maine Sea Farms
Evan Stevens
June 16, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak
January 28, 2020
A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’
Gina Lorubbio
November 12, 2019
We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm
October 15, 2019
Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant
Jenny Willis
June 25, 2019
In Full Bloom: Flower Farming and the Roots of a Growing Movement
Katie Brimm
April 30, 2019
A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters
Lise Metzger
March 19, 2019
The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah’s Kitchen
Elena Valeriote
March 15, 2022
Avery Cramer and the Garden Plot
Enrique Gili
September 07, 2021
The Vanishing Ways of the Tribes of Wayanad
Adhwaith Manohar
April 19, 2021
Inside a Worker-Owned Cooperative: Brooklyn Packers’ Alternative Economy
Leah Kirts
November 10, 2020
More stories in
business
Avery Cramer and the Garden Plot
Enrique Gili
September 07, 2021
Connect, Mentor, Hire: A Formula for Equity in Food Media
Raquel Moreno
June 29, 2021
The Last Generation: The Fadeaway of Chinese Takeout Kids
Su-Jit Lin
January 05, 2021
Inside a Worker-Owned Cooperative: Brooklyn Packers’ Alternative Economy
Leah Kirts
November 10, 2020
So Much Good Stuff: Maine Sea Farms
Evan Stevens
June 16, 2020
Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food
Heather Kapplow
March 31, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak
January 28, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio
December 17, 2019
A Creative Solution to Dairy’s Hidden Casualty: Selma Jensen’s ‘Young Bulls’
Gina Lorubbio
November 12, 2019
In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives
Sharanya Deepak
September 17, 2019
Monica Berg’s Spirited Approach to Service
Anna Sulan Masing
August 20, 2019
Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant
Jenny Willis
June 25, 2019
Avery Cramer and the Garden Plot
Enrique Gili
September 07, 2021
Connect, Mentor, Hire: A Formula for Equity in Food Media
Raquel Moreno
June 29, 2021
The Last Generation: The Fadeaway of Chinese Takeout Kids
Su-Jit Lin
January 05, 2021
Inside a Worker-Owned Cooperative: Brooklyn Packers’ Alternative Economy
Leah Kirts
November 10, 2020
More stories in
culinary
A ‘Stinky’ Ingredient Is the Soul of Northeast India’s Tribal Cooking
Makepeace Sitlhou
April 26, 2022
The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah’s Kitchen
Elena Valeriote
March 15, 2022
Connect, Mentor, Hire: A Formula for Equity in Food Media
Raquel Moreno
June 29, 2021
The Last Generation: The Fadeaway of Chinese Takeout Kids
Su-Jit Lin
January 05, 2021
Real Food and Real Jobs: Dr. Jennifer Gaddis and the Labor of Lunch
Elena Valeriote
December 01, 2020
Land of Kush: A Baltimore Restaurant Sees the Future in Soul Food
Heather Kapplow
March 31, 2020
Black Women Come of Age in the Food Industry: A Conversation with Chef Toni
Jasmine Michel
March 03, 2020
Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak
January 28, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio
December 17, 2019
In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives
Sharanya Deepak
September 17, 2019
Monica Berg’s Spirited Approach to Service
Anna Sulan Masing
August 20, 2019
Finding Herself at Home: Rochelle Karolus and Wolfgat Restaurant
Jenny Willis
June 25, 2019
A ‘Stinky’ Ingredient Is the Soul of Northeast India’s Tribal Cooking
Makepeace Sitlhou
April 26, 2022
The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah’s Kitchen
Elena Valeriote
March 15, 2022
Connect, Mentor, Hire: A Formula for Equity in Food Media
Raquel Moreno
June 29, 2021
The Last Generation: The Fadeaway of Chinese Takeout Kids
Su-Jit Lin
January 05, 2021
More stories in
design
Director of Design Challenges
Megan Schuknecht
Biomimicry Institute
July 28, 2015
Public Relations and Marketing Director
Vera L. Chang
Shelburne Farms
February 24, 2015
Words of Wisdom Illustrator
Kathryn Hansis
Good Food Jobs
January 20, 2015
Co-founder
Rachna Govani
Foodstand
December 23, 2014
Gastronome
David Szanto
November 25, 2014
Photographer - Food, Restaurant and Lifestyle
Liz Clayman
September 30, 2014
Founder & CEO
Asha Pagdiwalla
FOODLY
July 15, 2014
Founder & President
Mark Overbay
Big Spoon Roasters
July 08, 2014
Director
Dan Susman
Growing Cities
July 01, 2014
Program Director, American Food History Project
Susan Evans
Smithsonian's National Museum of American History
January 07, 2014
Documentary Food Photographer
Clare Barboza
April 30, 2013
CEO & CO-FOUNDER
JEFF ROBBINS
REVOLUTION LANDSCAPE
August 21, 2012
Director of Design Challenges
Megan Schuknecht
Biomimicry Institute
July 28, 2015
Public Relations and Marketing Director
Vera L. Chang
Shelburne Farms
February 24, 2015
Words of Wisdom Illustrator
Kathryn Hansis
Good Food Jobs
January 20, 2015
Co-founder
Rachna Govani
Foodstand
December 23, 2014
More stories in
education
The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah’s Kitchen
Elena Valeriote
March 15, 2022
Real Food and Real Jobs: Dr. Jennifer Gaddis and the Labor of Lunch
Elena Valeriote
December 01, 2020
Bean Equality: Narrowing the Gender Gap in Coffee Production
Lani Kingston
October 27, 2020
Black Women Come of Age in the Food Industry: A Conversation with Chef Toni
Jasmine Michel
March 03, 2020
A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio
December 17, 2019
We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm
October 15, 2019
What Food Justice Really Means: Asha Carter & DC Greens
Lise Metzger
July 23, 2019
Seeking (and Finding) Balance at Hello Farm Organics in Kyoto, Japan
Midori Gonzalez
February 19, 2019
Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark
Gina Lorubbio
February 05, 2019
Gangstas to Growers: Empowering At-Risk Youth in Georgia
LeeAnn Chisolm Morrissette
January 22, 2019
Seattle’s Project Feast Opens Doors for Immigrants and Refugees to Become Culinary Leaders
Denise Clifton
December 04, 2018
Carlo Randall: Planting Seeds Against Biopiracy in South Africa’s Western Cape
Jenny Willis
November 06, 2018
The Land We Live On: Cultivating Connections Through Indigenous Ingredients at Wahpepah’s Kitchen
Elena Valeriote
March 15, 2022
Real Food and Real Jobs: Dr. Jennifer Gaddis and the Labor of Lunch
Elena Valeriote
December 01, 2020
Bean Equality: Narrowing the Gender Gap in Coffee Production
Lani Kingston
October 27, 2020
Black Women Come of Age in the Food Industry: A Conversation with Chef Toni
Jasmine Michel
March 03, 2020
More stories in
media
Food as the Key to Storytelling: Traveling Across Iraq With Award-Winning British Photojournalist Emily Garthwaite
Jehan Nizar
November 16, 2021
Connect, Mentor, Hire: A Formula for Equity in Food Media
Raquel Moreno
June 29, 2021
Publisher
Clare Ellis
Stone Pier Press
August 08, 2017
Food Editor
Kathleen Purvis
The Charlotte Observer
July 25, 2017
Owner
Joseph H. Workman
In Good Company Bookhouse
July 18, 2017
Fulbright-National Geographic Digital Storytelling Fellow
Lauren Ladov
April 25, 2017
Blogger and Radio Host
Anne Maxfield
Accidental Locavore
March 14, 2017
Producers
Victoria Backle & Cammy Enete
AgriCultured Documentary
November 29, 2016
Freelance Writer
Samantha Lande
October 11, 2016
Marketing and Outreach Manager
Karli Miller-Hornick
Farmer to Farmer Podcast
October 04, 2016
Farmer, Journalist, Photographer
Christy Lyle
The Traveling Farmer
August 16, 2016
Founder
Joe Dobrow
MBark
July 26, 2016
Food as the Key to Storytelling: Traveling Across Iraq With Award-Winning British Photojournalist Emily Garthwaite
Jehan Nizar
November 16, 2021
Connect, Mentor, Hire: A Formula for Equity in Food Media
Raquel Moreno
June 29, 2021
Publisher
Clare Ellis
Stone Pier Press
August 08, 2017
Food Editor
Kathleen Purvis
The Charlotte Observer
July 25, 2017
More stories in
nonprofit
Avery Cramer and the Garden Plot
Enrique Gili
September 07, 2021
A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio
December 17, 2019
What Food Justice Really Means: Asha Carter & DC Greens
Lise Metzger
July 23, 2019
A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters
Lise Metzger
March 19, 2019
Send More Spices: Creating a Place at the Table for Immigrant Women in Denmark
Gina Lorubbio
February 05, 2019
Reverend Dr. Heber Brown and the Black Church Food Security Network
Kendall Vanderslice
October 09, 2018
Outreach & Communications Director
Laura Jellum
Food Forward
November 28, 2017
Development Assistant
Dina Truncali
Glynwood
October 03, 2017
Lead Educator
Judith M'hone
City Growers
September 19, 2017
Community Educator
Carey Thornton
Tilth Alliance
June 20, 2017
Founder + Executive Director
Tessa Edick
FarmOn! Foundation
May 23, 2017
Assistant Director
Jake Krain
Red Gate Farm
April 18, 2017
Avery Cramer and the Garden Plot
Enrique Gili
September 07, 2021
A Second Chance Through Food: Ricky Barrero and Kitchens for Good
Gina Lorubbio
December 17, 2019
What Food Justice Really Means: Asha Carter & DC Greens
Lise Metzger
July 23, 2019
A Garden to Grow the Community: Washington D.C.’s Hustlaz 2 Harvesters
Lise Metzger
March 19, 2019
More stories in
other
The Last Generation: The Fadeaway of Chinese Takeout Kids
Su-Jit Lin
January 05, 2021
We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm
October 15, 2019
Artist
Jessica Olah
2340 Peanut Butter & Jelly Sandwiches
September 08, 2015
Project Coordinator of MAINE Sail Freight
Abby Sadauckas
Greenhorns
August 11, 2015
Executive Director
Ellen Kahler
Vermont Sustainable Jobs Fund
May 26, 2015
Gap Year
Katelyn Star Mann
April 21, 2015
The Muffin Man
Jacob Kaufman
February 17, 2015
Partner
Lauren Handel
The Food Law Firm: Foscolo & Handel PLLC
March 18, 2014
Program Director, American Food History Project
Susan Evans
Smithsonian's National Museum of American History
January 07, 2014
Founder
PheOnix RuachShaddai
MA'AT NATURAL RESOURCES
December 17, 2013
Activist & Urban Gardener
Duron Chavis
Founder of Happily Natural Day
October 22, 2013
Improvisational Culinary Artist, Freelance Event Planner
Kristin Cole
Chef Coordinator, wildsoul
July 09, 2013
The Last Generation: The Fadeaway of Chinese Takeout Kids
Su-Jit Lin
January 05, 2021
We are Natural: California Farmers Reimagine the World through Queer Ecology
Katie Brimm
October 15, 2019
Artist
Jessica Olah
2340 Peanut Butter & Jelly Sandwiches
September 08, 2015
Project Coordinator of MAINE Sail Freight
Abby Sadauckas
Greenhorns
August 11, 2015
More stories in
production
The Vanishing Ways of the Tribes of Wayanad
Adhwaith Manohar
April 19, 2021
Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak
January 28, 2020
In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives
Sharanya Deepak
September 17, 2019
Monica Berg’s Spirited Approach to Service
Anna Sulan Masing
August 20, 2019
The Teachings of Bees: Harvesting Knowledge & Community in Orange County
Tatum Bronte
January 08, 2019
Founder
Erin Firmat
Cultivate Brand Consulting
September 26, 2017
Operations Process Manager
Tim Leinhart
Sea to Table
April 04, 2017
Co-Founder
Sean T. Barrett
Dock to Dish
November 01, 2016
Co-Founder
Abianne Falla
Cat Spring Yaupon Tea
July 19, 2016
Owner
Noah Elbers
Orchard Hill Breadworks
February 09, 2016
Founder
Tom Stearns
High Mowing Organic Seeds
December 15, 2015
CEO & Co-Founder
Kristina Barnes
Jittery John's Cold Brew Coffee
June 23, 2015
The Vanishing Ways of the Tribes of Wayanad
Adhwaith Manohar
April 19, 2021
Hill Wild: In a Lush Corner of India, a Chocolate Oasis
Sharanya Deepak
January 28, 2020
In the Himalayan Mountains of Kashmir, A Cheese-making Tradition Survives
Sharanya Deepak
September 17, 2019
Monica Berg’s Spirited Approach to Service
Anna Sulan Masing
August 20, 2019
More stories in
success story
Development Assistant
Dina Truncali
Glynwood
October 03, 2017
Lead Educator
Judith M'hone
City Growers
September 19, 2017
Program Manager
Sonya Kharas
The League of Kitchens
September 12, 2017
National Farmer Training Networks Manager
Brianna Bowman
New Entry Sustainable Farming Project
August 29, 2017
Director of Human Resources
Jennifer Perlmutter
Levain Bakery
September 20, 2016
Farmer, Journalist, Photographer
Christy Lyle
The Traveling Farmer
August 16, 2016
Member Services Coordinator
Ric Wild
Hope & Main
June 07, 2016
Farm Manager & Sustainable Farming Educator
Emily Melvin
May 10, 2016
Southwest Market Manager
Nick Politi
Sir Kensington's
May 03, 2016
Customer Success Manager
Maura Paxton
BeerMenus
April 26, 2016
Digital Strategy Coordinator
Fiona Ruddy
Real Food Media
February 16, 2016
Program Director
Amy Cook
The Seed Farm
February 02, 2016
Development Assistant
Dina Truncali
Glynwood
October 03, 2017
Lead Educator
Judith M'hone
City Growers
September 19, 2017
Program Manager
Sonya Kharas
The League of Kitchens
September 12, 2017
National Farmer Training Networks Manager
Brianna Bowman
New Entry Sustainable Farming Project
August 29, 2017