When did you know that you wanted to work in food?

My 'aha' moment came when I worked the café at Le Marais. In the early mornings, our old bread baker (and now good friend) Matius, would be dancing in front of a steaming fire as the butteriness of fresh croissants warmed the bakery. I watched him for a couple weeks before I had the nerve to start asking him questions; and when I did, that's when I knew it would be a baker's life for me.

How did you get your current good food job?

My good food job came from the gracious hands of Patrick, the owner of Le Marais Bakery&Bistro. I told him I would fill some of his barista shifts in the café if he gave me a chance at baking. At first, I think he thought I was crazy. I don't think that's changed though.

How did your previous work or life experience prepare you for a good food job?

Honestly, baking has been the only job where I have had to use all of what life has taught me to make it through the tough times. Patience, endurance, practice, and lots and lots of forgiveness. You can't be too hard on yourself. There will always be another bake.

What was the greatest obstacle you had to overcome in pursuing your Good Food Job dream?

I think the greatest obstacle in this industry is starting. Le Marais started just over a year ago now, and we've already grown into a Bistro. We've gone from a staff of ten to a staff of thirty or more . . . and the place hasn't burned down yet! Starting any business comes with its list of struggles. I have found that it's better to tackle the struggles head on, and with a team. I can't do it by myself. Sometimes I need a leader to guide me. Sometimes I need a companion to help me with a task. I think the most important thing with obstacles is having a team that truly wants it. That's all anyone could ask for.

What can you identify as the greatest opportunities in food right now?

Well, that depends on the person. If you want to learn, there will always be an opportunity waiting for you. You just have to ask.

If you could be compensated for your work with something other than money, what would it be?

Flour, water, salt, and fire.